Focus on European cuisine
BHMS has its location in the heart of Switzerland, in Luzern. Two of the neighboring countries are France and Italy and both have a great tradition in cooking. During the study, these culinary traditions and skills are brought closer.
BHMS Culinary Management Programs develop students' contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 2 years, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries.
For more Information, please contact the BHMS Regional Admission Office of your region.
Select your region