M.Sc. Degree in International Hospitality Business Management

Program Overview
The M.Sc. programs are designed to enable graduates, or those wishing to develop their career path, the opportunity to enhance their hospitality knowledge and capabilities with a higher qualification which can accelerate career progression. Through their choice of pathway, students will be exposed to a variety of industry case studies and business concepts to develop the knowledge and competencies needed for a successful career in the hospitality, service and wider business sectors.

Admission Requirements

  • Bachelor Degree in any discipline, or B.H.M.S.
    PG Diploma, or RGU Graduate Certificate
  • IELTS 6.0 or equivalent
    Research Project /Dissertation
    Students are required to undertake a capstone research project or dissertation during their industry training to complete their final Master’s credits. This allows students to develop and present an in-depth, critical research on a hospitality topic of their choice.

    FebruaryMayAugustNovember

    Tuition Operating Expense1 Application Fee Academic Expense Accom.2 Meals Living Expense Total CHF
    Bachelor Degree Hospitality/Business or Culinary
    BA Degree 1st Year 27'600 2'500* 500 30'600 3'900 2'000 5'900 36'500
    BA Degree 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
    BA Degree 3rd Year 29'600 2'500* 500 32'600 3'900 2'000 5'900 38'500
    M.Sc. Dual Degree
    M.Sc. Degree 29'600 2'500 500 32'600 3'900 2'000 5'900 38'500
    MBA Dual Degree
    MBA Degree 32'600 2'500 500 35'600 3'900 2'000 5'900 41'500
    M.Sc. + MBA
    M.Sc. + MBA 43'400 3'250 500 47'150 5'850 3'000 8'850 56'000
    Postgraduate Diploma Hospitality/Culinary
    Postgraduate Diploma 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
    Graduate Certificate
    Graduate Certificate 15'700 750 500 16'950 1'950 1'000 2'950 19'900
    Pastry, Chocolate & Bakery
    Pastry, Chocolate & Bakery 1st Year 27600 2'500* 500 20'600 3'900 2'000 5'900 36'500
    Pastry, Chocolate & Bakery 2nd Year 28'600 2'500* 500 31'600 3'900 2'000 5'900 37'500
    Short Courses (10 weeks)
    Certificate Culinary Operations 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Advanced Certificate Culinary Arts 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Advanced Certificate Pastry, Chocolate & Bakery 14'700 750 500 15'900 1'950 1'000 2'950 18'900
    Preparatory English
    Preparatory English 5'200 750 5'950 1'950 1'000 2'950 8'900

    M.Sc. Degree in International Hospitality Business Management

    The M.Sc. programs are designed to enable graduates, or those wishing to develop their career path, the opportunity to enhance their hospitality knowledge and capabilities with a higher qualification which can accelerate career progression. Students will be exposed to a variety of hospitality and tourism-related case studies and concepts to develop the knowledge and competencies needed for a successful career in the hospitality, tourism and event management.