Culinary Arts

Focus on European cuisine

B.H.M.S. has its location in the heart of Switzerland, in Luzern. Two of the neighboring countries are France and Italy and both have a great tradition in cooking. During the study, these culinary traditions and skills are brought closer.

B.H.M.S. Culinary Arts Programs develop students' contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 3 years, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries.

Diploma in Culinary Arts

Higher Diploma in Culinary Arts

Bachelor Degree in Culinary Arts

Postgraduate Diploma in Culinary Arts

Direct Entry Culinary Arts

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