Focus on European cuisine
BHMS has its location in the heart of Switzerland, in Luzern. Two of the neighboring countries are France and Italy and both have a great tradition in cooking. During the study, these culinary traditions and skills are brought closer.
BHMS Culinary Arts Programs develop students' contemporary skills in food preparation and presentation, à la carte cuisine, pastry and desserts and kitchen management through hands-on training and classroom learning. Over the course of 3 years, students acquire all the fundamental skills necessary to work in the world's finest dining establishments in one of the fastest growing industries.